Crispy Pops
Ingredients:
~1/4 cup Margarine
~1 (10 ounce) package Miniature marshmallows
~6 cups of Crisped rice cereal
~1 cup M&M's candy
~12 (5 ounce) size paper cups (wax lined works best)
~12 Popsicle sticks

Combine cereal and M&M's, set aside.
In a large saucepan over medium heat, melt margarine and 
marshmallows together, stirring constantly.
Combine marshmallow mixture with cereal mixture and stir well.
Mix completely until all cereal is coated.
 Spoon mixture into paper cups and press lightly to fill.
Insert Popsicle sticks into the center of the mixture and press again lightly with fingers. Cool. 
If you like, press half of the mixture into a 9x9 square baking pan
 and cool. Cut into squares.


Spider Cakes
Ingredients
~Bakery or homemade cupcakes
~Candies to make face (M&M's or red hots, or gumdrops)
~Black licorice whips for legs

Buy or make cupcakes. You can tint the batter and frosting accordingly.
Decorate the top with candies to make a face 
(M&M's or red hots, or gumdrops).
For the spiders legs insert long strands of smooth black licorice or
 gummy worms into the base of the cupcake.

Popcorn Balls
Ingredients
4 tablespoons Butter or margarine
1 cup Brown sugar
1/2 cup Light corn syrup
1/2 (15-ounce) can Sweetened condensed milk (2/3 cup)
1/2 teaspoon Vanilla
5 quarts Popped corn (popcorn)

In saucepan, combine butter or margarine, brown sugar, and corn syrup.
Stir well and bring to boiling over medium heat.
Stir in sweetened condensed milk; simmer, stirring constantly, till 
mixture forms a soft ball (234 degrees to 238 degrees) when dropped into cold water.
(Takes just a few minutes.)
Stir in vanilla.
Pour over popped corn and stir well till all kernels are coated.
Butter hands lightly, shape popcorn into balls about 3 1/2 inches 
in diameter.